{"created":"2023-09-13T08:39:12.717354+00:00","id":2000133,"links":{},"metadata":{"_buckets":{"deposit":"5feb128e-3185-41a9-aa66-126dc84b4b94"},"_deposit":{"created_by":8,"id":"2000133","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"2000133"},"status":"published"},"_oai":{"id":"oai:chuo-u.repo.nii.ac.jp:02000133","sets":["442:1694589335845"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"42","bibliographicPageEnd":"127","bibliographicPageStart":"115","bibliographic_titles":[{"bibliographic_title":"企業研究","bibliographic_titleLang":"ja"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" Food loss and waste, which are mentioned as specific goals in the SDGs, are social issues that have been legislated in Japan and are being addressed by the public and private sectors in concert. However, half of food loss in Japan is generated by households, and without changes in consumer awareness and behavior, efficient reduction will not be possible. What kind of awareness and behavior of households are linked to food waste, and what kind of interventions are effective? This paper provides a survey of household food waste in Japan, focusing on quantitative research.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"企業研究所","subitem_publisher_language":"ja"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"この資料の著作権は、資料の著作者または学校法人中央大学に帰属します。著作権法が定める私的利用・引用を超える使用を希望される場合には、掲載誌発行部局へお問い合わせください。","subitem_rights_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9938","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村,周史","creatorNameLang":"ja"},{"creatorName":"ナカムラ,チカフミ"},{"creatorName":"NAKAMURA,Chikafumi"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","fileDate":[{"fileDateType":"Issued"}],"filename":"1347-9938-42-07.pdf","mimetype":"application/pdf","url":{"url":"https://chuo-u.repo.nii.ac.jp/record/2000133/files/1347-9938-42-07.pdf"},"version_id":"7aaf3115-b589-43ba-bdba-d4cb713b8bae"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家庭系食品ロス ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":" SDGs ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":" 消費者意識","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本における家庭系食品ロスに関する量的研究 : 先行研究サーベイ","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本における家庭系食品ロスに関する量的研究 : 先行研究サーベイ","subitem_title_language":"ja"},{"subitem_title":"Quantitative Research on Household Food Waste in Japan : A Survey","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["1694589335845"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-09-13"},"publish_date":"2023-09-13","publish_status":"0","recid":"2000133","relation_version_is_last":true,"title":["日本における家庭系食品ロスに関する量的研究 : 先行研究サーベイ"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-09-14T04:30:00.878985+00:00"}