{"created":"2023-10-23T06:28:10.730365+00:00","id":2000235,"links":{},"metadata":{"_buckets":{"deposit":"45355138-9120-4a7b-b20c-cbcba6393d48"},"_deposit":{"created_by":8,"id":"2000235","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"2000235"},"status":"published"},"_oai":{"id":"oai:chuo-u.repo.nii.ac.jp:02000235","sets":["442:1698042119381"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-08-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"169","bibliographicPageStart":"153","bibliographicVolumeNumber":"43","bibliographic_titles":[{"bibliographic_title":"企業研究","bibliographic_titleLang":"ja"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" This study clarifies the effects of processing fluency of information (sentences and product photos) on product evaluation in communication on the Internet. First, the author divided the text message (verbal information) into attribute information and benefit information, and added pictures (non-verbal information), and classified them into attribute information, benefit information, and pictures in order of decreasing processing fluency. Then, using classification on processing fluency, this study aimed to extend the Elaboration Likelihood Model (ELM). In Study 1, the author analyzed the effects of (a) the presence or absence of pictures and (b) attribute/benefit information on product evaluation, moderated by the receiver’s level of expertise. In Study 2, to further examine the effect of the photos used in Study 1, the author conducted a comparative analysis of photos with high and low attractiveness. The aim of this study was to extend the ELM based on the processing fluency of the information and to examine the effects of text and photos on product evaluation in word-of-mouth communication on the Internet.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"企業研究所","subitem_publisher_language":"ja"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"この資料の著作権は、資料の著作者または学校法人中央大学に帰属します。著作権法が定める私的利用・引用を超える使用を希望される場合には、掲載誌発行部局へお問い合わせください。","subitem_rights_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-9938","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"井上,友也","creatorNameLang":"ja"},{"creatorName":"イノウエ,トモヤ"},{"creatorName":"INOUE,Tomoya"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"1347-9938_43_08.pdf","mimetype":"application/pdf","url":{"url":"https://chuo-u.repo.nii.ac.jp/record/2000235/files/1347-9938_43_08.pdf"},"version_id":"cad71249-a5d3-49e4-8eea-b2bd26b92b05"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"精緻化見込みモデル","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"処理流暢性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"言語／非言語情報","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"文章／写真","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"SNS","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"インターネット上のクチコミにおいて文章および写真が製品評価に与える影響 : 提供情報の処理流暢性に基づく精緻化見込みモデルの拡張","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"インターネット上のクチコミにおいて文章および写真が製品評価に与える影響 : 提供情報の処理流暢性に基づく精緻化見込みモデルの拡張","subitem_title_language":"ja"},{"subitem_title":"The Effect of Text and Photographs on Product Evaluation on the Internet : Extension of the Elaboration Likelihood Model Based on the Processing Fluency of the Information Provided","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["1698042119381"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-10-05"},"publish_date":"2023-10-05","publish_status":"0","recid":"2000235","relation_version_is_last":true,"title":["インターネット上のクチコミにおいて文章および写真が製品評価に与える影響 : 提供情報の処理流暢性に基づく精緻化見込みモデルの拡張"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-10-23T06:28:17.908040+00:00"}