{"created":"2025-11-11T09:17:11.848066+00:00","id":2003453,"links":{},"metadata":{"_buckets":{"deposit":"3f66608e-69f9-4c9c-ad40-c19f777c8f58"},"_deposit":{"created_by":8,"id":"2003453","owner":"8","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"2003453"},"status":"published"},"_oai":{"id":"oai:chuo-u.repo.nii.ac.jp:02003453","sets":["273:1762766987194"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-09-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"21","bibliographicPageStart":"3","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"中央大学社会科学研究所年報","bibliographic_titleLang":"ja"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　This study examines teikei practices as part of the organic agriculture movement in Japan. Teikei is a solidarity-based partnership between consumers and organic farmers aimed at the direct distribution of organic products. Using a case study approach, this research focuses on Shokuhin-Kougai wo Tsuihoushi Anzenna Tabemono wo Motomerukai, a teikei consumer organization located in Kobe. Data for this study were collected through methods, including analysis of the organization’s documents, interviews, and observations. The study describes the meso level with micro level practices of teikei and identifies a civic free space as playing a critical role in the organization’s inception. The principles guiding teikei practices also shaped the organization’s daily activities. Through dynamic processes within the organization and with teikei partners, its members interpreted these principles and engaged in everyday activities that promote sustainable eating and the development of sustainable regional food systems.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24789/0002003453","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"中央大学社会科学研究所","subitem_publisher_language":"ja"}]},"item_10002_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"この資料の著作権は、資料の著作者または学校法人中央大学に帰属します。著作権法が定める私的利用・引用を超える使用を希望される場合には、掲載誌発行部局へお問い合わせください。","subitem_rights_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1343-2125","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"近藤,和美","creatorNameLang":"ja"},{"creatorName":"コンドウ,カズミ","creatorNameLang":"ja-Kana"},{"creatorName":"KONDOH,Kazumi","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"repo-1343-2125_29_01.pdf","filesize":[{"value":"1.8 MB"}],"mimetype":"application/pdf","url":{"url":"https://chuo-u.repo.nii.ac.jp/record/2003453/files/repo-1343-2125_29_01.pdf"},"version_id":"a68bfb6f-93e7-460d-be6c-b1f49cdbfb6f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"有機農業","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"フードシステム","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"持続可能性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"提携","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"消費者","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"社会運動","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"社会変革","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"場の社会学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"主婦","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"新しい社会学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"エンパワメント","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本の有機農業運動とフードシステムの転換に関する考察―神戸の提携消費者団体の事例から―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本の有機農業運動とフードシステムの転換に関する考察―神戸の提携消費者団体の事例から―","subitem_title_language":"ja"},{"subitem_title":"Japan’s Organic Movement and Food System Transformation: A Case Study of the Teikei Consumer Organization in Kobe","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["1762766987194"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-11-10"},"publish_date":"2025-11-10","publish_status":"0","recid":"2003453","relation_version_is_last":true,"title":["日本の有機農業運動とフードシステムの転換に関する考察―神戸の提携消費者団体の事例から―"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2025-11-11T09:37:27.321426+00:00"}